Tips for South Indian-Style Chicken Soup
Here are some tips for making a delicious South Indian-style chicken soup, infused with the region’s signature spices and flavors. This style often features bold, aromatic ingredients like curry leaves, turmeric, and coconut, with a lighter, broth-based consistency compared to richer gravies. Tips for South Indian-Style Chicken Soup Use Bone-In Chicken : Opt for bone-in pieces (e.g., thighs, drumsticks, or a mix) instead of boneless. Bones add depth and richness to the broth as they simmer. Temper with Spices : Heat 1-2 tbsp coconut oil or ghee in a pot. Add 1 tsp mustard seeds, let them splutter, then toss in 1/2 tsp cumin seeds, 2-3 dried red chilies, and a sprig of curry leaves (10-12 leaves). This tempering (tadka) is key for that South Indian aroma. Layer Aromatics : Sauté 1 finely chopped onion, 1 tsp ginger-garlic paste (or fresh grated ginger and garlic), and 1-2 slit green chilies. Cook until onions turn golden for a flavorful base. Spice It Up : Add 1/2 ...